Ham and Vegetable Egg Pancake

Overview

Mixed vegetable omelette without adding a drop of water, the moisture of the leek and egg liquid binds all the dishes together. It’s truly crispy on the outside and tender on the inside, with a tangy aroma!

Tags

• staple food
• home cooking
• breakfast
• chives
• egg
• flour
• ham sausage
• sesame
• carrot

Ingredients

Steps

1. 1 Cut the leeks into sections, dice the carrots and ham sausage, and add some salt to taste.

2. 2 Beat in the eggs and mix well, remember not to add water.

3. 3 Add flour and stir evenly without adding water.

4. 4 Heat the oil, put the prepared ingredients into the pan and spread them out, set it over high heat, fry slowly over low heat, and sprinkle with sesame seeds. At this time, the sesame seeds can just stick to the batter.

5. 5 Turn over and fry over low heat until cooked.

6. 6 Remove from the pan, cut into triangles and serve on a plate. It’s really crispy on the outside and tender on the inside!