Scallion fish fillet

Overview

How to cook Scallion fish fillet at home

Tags

• hot dishes
• blackfish
• chicken essence
• garlic
• light soy sauce
• starch
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare materials. Wash the snakehead fish and remove the head, tail and bones.

   

2. 2 Slice thinly with the knife at an angle.

   

3. 3 Add cooking wine, starch, and salt and mix evenly with your hands.

   

4. 4 Pour cold water into the pot, add garlic slices, ginger slices, and cooking wine and bring to a boil.

   

5. 5 Add fish fillets.

   

6. 6 Boil the water and remove the fish fillets.

   

7. 7 Transfer to a bowl and use chopsticks to remove the ginger and garlic slices. Pour off excess water.

   

8. 8 Pour oil into the pan and heat it up.

   

9. 9 Sauté ginger and garlic until fragrant.

   

10. 10 Add light soy sauce, chicken essence, and chopped green onion and stir-fry for a few times.

    

11. 11 Pour the soup over the fish fillets.