Red Romance-----Love Cake

Overview

Today's decorated cake is made of chiffon cake. It's OK with a little decoration. I originally wanted to create the effect of a red rose, so I used a few drops of bright red pigment, but the color didn't seem to be that red, so I used this color. I have been thinking about what this cake should be called. Red is a festive color and also represents passion and love, so I called it Love Cake. I still prefer the flowers squeezed out of buttercream, which is more three-dimensional. Today I used light cream.

Tags

• baking
• cake
• cake flour
• corn oil
• egg
• sugar (into egg white)
• sugar (into egg yolk)
• milk

Ingredients

Steps

1. 1 Beat the egg whites with sugar in three batches until stiff peaks form.

   

2. 2 Add sugar to egg yolks and beat well.

   

3. 3 Add the oil and combine the oil and egg yolks.

   

4. 4 Add milk and mix well.

   

5. 5 Sift in the flour and mix well.

   

6. 6 Fold the egg whites and egg yolks in three batches evenly.

   

7. 7 Pour into the cake mold and bake in the preheated oven.

   

8. 8 Turn the baked cake upside down and let it cool. Beat the light cream with powdered sugar.

   

9. 9 Divide one cake into two slices and spread with whipped cream.

   

10. 10 Stack a whole cake with the other half. Of course, you can also divide a cake into several slices, spread whipped cream in the middle, and sandwich fruit.

    

11. 11 Add some food coloring to the light cream and spread the cake well.

    

12. 12 Squeeze some more roses and place them in the middle of the cake. Squeeze some lace around them. I forgot to take pictures this time when I squeezed the roses.