Bread machine version of steamed buns

Overview

A benefit for lazy people who don’t know how to bake noodles manually! The steamed buns you steam yourself are delicious! After eating it once, you will know that it tastes much better than the ones bought outside...

Tags

• staple food
• home cooking
• alkaline surface
• flour
• yeast
• water

Ingredients

Steps

1. 1 1.500g flour

   

2. 2 Dissolve 5g of yeast + a little warm water and let it sit for 10 minutes

   

3. 3 Water 250ml

   

4. 4 Pour flour, melted yeast, and water into the bread machine in sequence

   

5. 5 Press the dough button of the bread machine to start working for one and a half hours

   

6. 6 Dough after half an hour of proofing process

   

7. 7 After the dough is fermented, the dough will be in a honeycomb shape. Place it on the chopping board and knead with 2.5g of alkaline flour (+alkaline flour is to prevent the steamed buns from becoming sour)

   

8. 8 Knead the dough until it becomes soft and smooth, and then shape it into a ball as big as your palm

   

9. 9 Roll the dough into a round shape and seal it in the palm of your hand

   

10. 10 Knead well

    

11. 11 Add water to the pot and brush the basket with oil

    

12. 12 Put it in the steamer and let it rise for 20 minutes (I started steaming it because I was in a hurry today). After the water boils, steam it over medium-high heat for 20 minutes, then simmer for 5 minutes and uncover it.

    

13. 13 The finished product, wheat-flavored steamed buns, tastes chewy and super delicious!