Fried chicken wings

Overview

I remember that growing up, my mother would cook this dish every time there were guests at home. We children were also very happy because we also liked to eat it. And every time my mother would fry dozens of them and eat them all. Everyone who has tried this dish says it is delicious. Therefore, entertaining guests is definitely very popular.

Tags

• hot dishes
• chicken wings
• condiments
• cornstarch
• light soy sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Put cornstarch, salt, seasonings

   

2. 2 Add appropriate amount of light soy sauce

   

3. 3 Wash chicken wings

   

4. 4 Cut the chicken wings into three sections, namely chicken legs, middle wings and tail wings. I heard that eating the tail wings is harmful to the body, so I threw them away.

   

5. 5 Put the chicken wings into a bowl with seasoning

   

6. 6 Cut the garlic into minced garlic and set aside

   

7. 7 Add chopped garlic and stir evenly.

   

8. 8 Stir evenly, seal with plastic wrap and place in the freezer of the refrigerator until the next day. If you make it on the same day, you need to cook it for at least four hours to make it delicious.

   

9. 9 Put the cooked chicken wings into the pan and fry them. Add more oil. When the oil is hot enough, add the chicken wings. This will prevent them from sticking to the pan.

   

10. 10 Then fry the chicken wings until golden brown.

    

11. 11 Very fragrant and delicious chicken wings

    

12. 12 Everyone who has eaten it always asks me how I made it. Haha.