Spicy and fragrant lotus root
Overview
How to cook Spicy and fragrant lotus root at home
Tags
Ingredients
Steps
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Wash and cut green peppers
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Peel, wash and dice the lotus root. Heat the oil in a pan. Add the green pepper and old bean chili sauce and stir-fry until fragrant
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Pour in the diced lotus root, add salt and MSG, stir-fry evenly, and serve