Recipes tagged "Crispy lotus root"
3 recipes found
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The sincerity behind the ordinary appearance - Hubei famous dish crispy lotus root folder
Hubei, known as the province of thousands of lakes and the land of plenty, is rich in lotus roots and is famous throughout the country. Whether it is cold, stir-fried, steamed, stewed, fried or roasted, Hubei people always have a special liking for eating lotus root. During festivals or wedding banquets, Hubei people are indispensable for this reserved dish - fried lotus root clips. Due to the high nutritional value of lotus root, it has been accepted by more and more people in recent years, and the dishes made with lotus root have become more and more abundant, but the most popular one is the fried lotus root sandwich. This way of eating lotus root is cut into hinge shapes and fried with stuffing. The crisp and sweetness of the lotus root and the deliciousness of the meat filling perfectly match each other. As long as this dish is on the table, there will be no difficulty in trying to get it right.
Hot dishes Crispy lotus root -
Secret braised lotus root with a sweet aftertaste
Hubei is a Feng Shui treasure land with outstanding people and rich products; its active food culture deeply affects the taste buds of GODOFMERCY. Hubei cuisine, referred to as Hubei cuisine, has a history of more than 2,000 years. Wuhan is the thoroughfare of nine provinces; food customs are the result of the comprehensive effects of natural conditions, ethnic migration and ethnic composition, historical inheritance, and the blending of food customs. Hubei's food culture circle is centered on Wuhan, and the tastes of Wuhan people are also extremely open; they can be all eclectic in one Chinese character, including sour, sweet, bitter, and spicy. Wuhan people are flexible and smart and have a strong ability to absorb foreign food. Cantonese cuisine, Sichuan cuisine, and Hunan cuisine will all draw on everyone's strengths and develop their own unique flavors. GODOFMERCY has dubbed the Wuhan people who are good at eating as miscellaneous people! Just a few words O(∩_∩)O~ How can so many delicacies escape the [foodie]’s discerning eyes and diligent study; and GODOFMERCY also has a mother who is known as the king of stewed vegetables. The braised lotus root is a very delicious dish with local Hubei characteristics; it also has its own special delicacy - braised lotus root. In my memory, whenever I think about dishes related to lotus root, I am salivating. Lotus root is always indispensable on the dining table during Chinese New Year and festivals. It is usually used to stew, fry or marinate. Several flavors are my favorite and easy to use. When my mother makes braised lotus root, she always leaves a large pot of brine and adds honey at the end. If there is no ready-made brine, you can make your own brine; it tastes fresh and very fresh. You can try it. The taste is spicy at first and then sweet, and the aftertaste is endless. It feels super refreshing~
Home cooking Private kitchen -
Spicy and fragrant lotus root
Learn how to cook Spicy and fragrant lotus root with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence