Golden garlic mixed with rice crust

Overview

The weather has been very hot these days. LG said he has a bad appetite and doesn’t feel like eating. He walked around the market and saw someone selling rice noodles. Haha, this is just right for appetizing. I will make it for LG Missy today to wake him up and appetize~

Tags

• cold dishes
• garlic
• mipi
• onions
• ginger

Ingredients

Steps

1. 1 Steam the rice skin first

   

2. 2 Prepare garlic and ginger

   

3. 3 Chop the garlic and ginger into mince

   

4. 4 Take most of the minced garlic and fry it in a cold pan with cold oil over slow heat

   

5. 5 Soak the remaining minced garlic and ginger in cold water

   

6. 6 Prepare spicy millet, green onions, and coriander

   

7. 7 Finely mince the coriander, chop the green onions, and cut the millet into small pieces

   

8. 8 Look at the minced garlic in the pot, which has been fried to a golden color

   

9. 9 At this time, add light soy sauce

   

10. 10 Add sugar

    

11. 11 Add oyster sauce

    

12. 12 Finally add the vinegar

    

13. 13 Put the spicy millet in it too

    

14. 14 Then pour the cooked sauce into the minced garlic and ginger that have been soaked in boiled water, mix well and set aside

    

15. 15 Then put the steamed rice skin on the chopping board. After it cools down slightly, you can cut it into strips.

    

16. 16 Then put the rice wrappers into the sauce, add chopped green onion and coriander, and mix well.