Homemade lunch meat

Homemade lunch meat

Overview

The luncheon meat outside always felt unhygienic, so I made my own. Cut a slice and put it in bread every morning and evening.

Tags

Ingredients

Steps

  1. Prepare peeled onions and ginger

    Homemade lunch meat step 1

  2. Use a food processor to grind the meat into a fine paste

    Homemade lunch meat step 2

  3. You can also use a food processor to puree ginger and onions or chop them

    Homemade lunch meat step 3

  4. Put the ginger and green onion into the meat

    Homemade lunch meat step 4

  5. Add thirteen perfume starch dry starch egg white salt and stir in one direction

    Homemade lunch meat step 5

  6. Mixed up like this

    Homemade lunch meat step 6

  7. Put it on the drawer cloth and beat it a few times to make it stronger

    Homemade lunch meat step 7

  8. Wrap tightly with drawer cloth

    Homemade lunch meat step 8

  9. Steam for about 25 minutes

    Homemade lunch meat step 9

  10. Add a little salad dressing to the egg yolk liquid

    Homemade lunch meat step 10

  11. After 25 minutes, take it out, smear one side and steam it for 10 minutes

    Homemade lunch meat step 11

  12. After ten minutes, take it out and apply it on the other side

    Homemade lunch meat step 12

  13. Let it dry for a while

    Homemade lunch meat step 13

  14. Let it cool a little and cut into pieces and you’re done

    Homemade lunch meat step 14