Green onion egg pancake

Green onion egg pancake

Overview

Scallion-flavored egg pancakes are made with chopped green onions, eggs, and flour! Pancakes made from table salt are more commonly eaten in the north. It can be paired with some side dishes and a bowl of rice porridge to make it a nutritious and delicious Chinese snack. You can also roll it in with your favorite ingredients and spread it with your favorite sauce and eat it together.

Tags

Ingredients

Steps

  1. Crack the eggs into the container

    Green onion egg pancake step 1

  2. Add appropriate amount of flour, chopped green onion and salt

    Green onion egg pancake step 2

  3. Mix well

    Green onion egg pancake step 3

  4. Add appropriate amount of water and continue to stir evenly until it becomes a thick egg flour paste

    Green onion egg pancake step 4

  5. Add a little vegetable oil to the hot pan and mix well

    Green onion egg pancake step 5

  6. Scoop a spoonful of egg powder paste and mix well

    Green onion egg pancake step 6

  7. into a circle

    Green onion egg pancake step 7

  8. Fry until golden brown on both sides and serve on a plate

    Green onion egg pancake step 8

  9. Load

    Green onion egg pancake step 9

  10. For the convenience of children, you can use a rice-cutting knife

    Green onion egg pancake step 10

  11. Finished product

    Green onion egg pancake step 11