Egg thick toast

Overview

The food that reminded me of Xiamen [Thick Cheese Toast], so I made it myself this time to try it. Although the method is different, it was mainly because I wanted to make simple egg toast without having time to buy cheese

Tags

• staple food
• baking
• home cooking
• corn
• egg
• ham
• toast
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: cut the ham into cubes and set aside; peel the corn, use a wok to boil the water and then turn off the heat so that every corn is full of water

   

2. 2 I bought the toast ready-made at the cake shop because I don’t have a bread machine at home so I can’t make it

   

3. 3 Divide the toast into two and cut into squares. Use the bottom of the bowl to stamp on the toast and cut along the marks with a knife. Then press down with the bottom of the bowl to make it easier to put the vegetables in

   

4. 4 Beat the egg in the middle, then put corn around it, and cover it with ham

   

5. 5 Show it on the side and put it in the oven

   

6. 6 Preheat the oven to 150 degrees and bake for 20 minutes

   

7. 7 Done! Crispy on the outside and soft on the inside, a great success!