Flammulina enoki mushrooms mixed with kelp

Overview

This cold side dish is very popular in the company. I have written a text version of the secret recipe before, but I think it is not intuitive. I will upgrade it today

Tags

• hot dishes
• chicken essence
• chili powder
• enoki mushroom
• green onions
• kelp
• salad oil
• sugar
• white vinegar
• carrot
• garlic
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 The ratio of kelp shreds and enoki mushrooms is 1:1, the amount depends on your appetite

   

2. 2 Boil water, add kelp and enoki mushrooms, stir-fry the water, cool with cold water and drain

   

3. 3 Prepare green peppers, carrots, green onions, and garlic

   

4. 4 Shred green peppers, carrots, and green onions, mince garlic

   

5. 5 Chili powder, salt, sugar, chicken essence

   

6. 6 Sesame oil, salad oil, white vinegar

   

7. 7 Put into a large container, season according to personal taste, mix well

   

8. 8 After mixing, be sure to put it in the refrigerator before eating, it will taste better