Cheese Bacon Tamagoyaki

Overview

I am a cheese lover. One day I saw my sister making cheese tamagoyaki, so I couldn’t help but come back and make one for my husband and me as a late night snack

Tags

• snacks
• bacon ham
• egg
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Preparing the ingredients is very simple. There are only four ingredients. If you want to make a serving for one person, you only need to use one-third of these ingredients

   

2. 2 Beat an egg in a bowl, add three to four spoons of milk with a household spoon and mix well. Add salt. After beating, it is best to use a strainer to remove the foam. This will look better. I am too lazy to filter the foam...

   

3. 3 Broadcasting an extra story, using a mold to draw a heart, hehe

   

4. 4 Closer to home, brush a thin layer of oil on the electric pan, preheat it, turn it off and pour in the egg liquid, so that it is not easy to burn, use a wooden spatula to slightly dig out the shape, then sprinkle with grated cheese, turn on the heat, when the egg liquid has just solidified, put the bacon slices, let them fully intertwined hehe

   

5. 5 It’s time to roll it up and prepare to cut it into strips

   

6. 6 After serving, sprinkle some grated cheese. theend