Tomato and Potato Braised Beef Balls

Overview

The sourness of the tomatoes, the glutinousness of the potatoes, and the chewy texture of the hand-baked beef balls are all blended together to create a dish that’s so delicious that you can’t stop eating it

Tags

• hot dishes
• home cooking
• hand-beaten beef balls
• light soy sauce
• potatoes
• tomato
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and cut each into 6 pieces.

   

2. 2 Peel the potatoes and cut into half centimeter thick pieces

   

3. 3 Sliced beef balls

   

4. 4 Pour a little oil into the pot, add beef balls and stir-fry

   

5. 5 Add potato slices and tomatoes, stir-fry

   

6. 6 Add salt

   

7. 7 Sprinkle in black pepper

   

8. 8 Stir fry and add half a bowl of water

   

9. 9 Simmer over medium heat for 5 minutes

   

10. 10 Before serving, add a little soy sauce

    

11. 11 Don’t make the soup too dry