Sugar orange jam
Overview
The sweet sugar oranges are also delicious when used to make jam~ In response to the little boy's request, work started! The method is simple, spread on bread and cake rolls, fragrant and delicious~~
Tags
Ingredients
Steps
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Have materials ready.
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Peel the sugar oranges and set aside. Don’t remove the tangerine collaterals~~that’s a good thing.
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Use a blender to puree the orange sacs.
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Beat rock sugar into powdered sugar.
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Pour the sugar and orange juice into the pot, add powdered sugar, bring to a boil over high heat and then reduce to low heat.
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Stir constantly throughout the process to avoid burning the pot.
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When the jam becomes thick and the soup becomes less, squeeze in the juice of half a lemon and continue stirring for about 10 minutes.
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The container has been sterilized by boiling water in advance. Pour the cooked jam into the bottle, cool it and store it in the refrigerator.
