Red bean cake

Red bean cake

Overview

An addictive quick delicacy, the layers of crispy skin and the soft, glutinous and sweet red bean filling inside will satisfy your taste buds greatly

Tags

Ingredients

Steps

  1. Take out the egg tart crust and defrost it 10 minutes in advance

    Red bean cake step 1

  2. Buy ready-made red bean paste

    Red bean cake step 2

  3. Remove the foil part of the base of the thawed egg tart shell and add the red bean filling

    Red bean cake step 3

  4. Then use a fork to press the 2 sides to seal

    Red bean cake step 4

  5. Line a baking sheet with tin foil and place the prepared red bean cake

    Red bean cake step 5

  6. Preheat the oven 5 minutes in advance

    Red bean cake step 6

  7. Bake at 200 degrees for 15 minutes. This temperature depends on your own oven temperature. It is not absolute. You can observe it at any time

    Red bean cake step 7

  8. The time is up, the color is amazing

    Red bean cake step 8

  9. Crispy layers

    Red bean cake step 9

  10. The picture above of the finished product

    Red bean cake step 10

  11. It’s full of red bean filling

    Red bean cake step 11

  12. You can eat it in one bite😄

    Red bean cake step 12

  13. The skin is crispy and the inside is filled with red beans that are soft, glutinous and sweet

    Red bean cake step 13

  14. Delicious food

    Red bean cake step 14