Finger sucking chicken wings
Overview
How to cook Finger sucking chicken wings at home
Tags
Ingredients
Steps
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Cut the chicken wings in the middle for better flavor.
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Add salt and pepper, mix the chicken wings well, and marinate for 15 minutes.
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Prepare minced onion and ginger.
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Prepare green onions.
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Add a little oil to the pan and fry the chicken wings on both sides.
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Prepare the sauce (I forgot to take a photo of the sauce), light soy sauce, honey, starch, and water. After the chicken wings are fried, add the minced onions and garlic into the pot and mix well, then add the sauce and mix well.
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Cover the pot and simmer for 10 minutes until the juice is reduced. Sprinkle with shredded green onions.