Yogurt toast
Overview
This yogurt toast is a recipe I concocted myself. The toast baked by standing still and fermented once is not inferior to the toast that is fermented twice. After baking, both the texture and the softness are great. It will be soft the next day and will not age at all.
Tags
Ingredients
Steps
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Get the ingredients ready.
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Put the yogurt made from Chuanxiu kefir powder, salt, eggs, and sugar into the bread bucket. (Omit the butter and yeast)
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Put in the bread flour, put the bread inner barrel into the bread machine, turn on the power and select a kneading program for 20 minutes. After kneading, cover it with a damp cloth and let it sit for 2 hours;
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After resting, add the yeast and continue kneading the butter for 20 minutes to reach the complete stage.
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Take out and knead evenly.
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Divide the dough into three portions.
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Cover with plastic wrap and rest for 10 minutes.
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Take a piece of dough and roll it into a shape of beef tongue.
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Roll up all three doughs from top to bottom, cover with plastic wrap and rest for another 10 minutes.
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Roll out again.
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Roll up from top to bottom.
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Roll out all three, put them in a toast box, and put them in the oven to ferment.
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Take it out after fermentation reaches 8 minutes, and preheat the oven to 180 degrees for 5 minutes.
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Brush the surface with egg wash.
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Place in the lower shelf of the preheated oven at 180 degrees for 35 minutes. Remember to cover with tin foil when it starts to color. After baking, unmold and place on a baking sheet to cool until hand warm. Store in a fresh-keeping bag.
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures