Stir-fried corn buns with shredded cabbage and pork

Overview

How to cook Stir-fried corn buns with shredded cabbage and pork at home

Ingredients: cabbage (washed), shredded pork, corn buns
Cut the cabbage on the cutting board and set aside.
Place the corn buns on the cutting board and cut them into pieces and set aside.
Heat oil in a pan, add shredded pork and stir-fry.
Then, add appropriate amount of cooking wine.
Add appropriate amount of light soy sauce.
Stir-fry and stir-fry.
Then, add the chopped cabbage.
Then, add the cut corn buns and stir-fry.
Add appropriate amount of water.
Stir-fry and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.