Orleans Grilled Chicken Thighs

Overview

How to cook Orleans Grilled Chicken Thighs at home

Tags

• hot dishes
• home cooking
• chicken legs
• orleans roast

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the chicken legs and poke a few holes in them with a fork to marinate them

   

3. 3 Add 30 grams of water to Orleans baking powder and mix well

   

4. 4 Marinate the prepared chicken legs in water-added baking material for three hours, turning them every hour

   

5. 5 Line a baking sheet with tin foil, put the marinated chicken legs on it, preheat the oven to 200 degrees, middle rack, for 20 minutes