Love braided biscuits

Overview

Prepare an exquisite love biscuit for your lover by hand, which not only satisfies your appetite, but also expresses your full love!

Tags

• creative dishes
• butter
• egg liquid
• low gluten flour
• red yeast rice powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add the icing sugar and salt to the butter that has been softened at room temperature, mix slightly and then whip until fluffy and light in color

   

2. 2 Then add the egg liquid and continue beating until the volume expands and becomes light and feathery

   

3. 3 Then add sifted low-gluten flour

   

4. 4 Knead into a ball

   

5. 5 Then divide the dough into two parts. Add 1 gram of red yeast rice powder to one part and 2 grams of red yeast rice powder to the other part. Knead them into doughs of different colors. Store the kneaded dough in the refrigerator for half an hour

   

6. 6 Take it out and put it in a plastic bag, roll it out evenly and roll it out thinly

   

7. 7 Then cut it into 6mm long strips

   

8. 8 Braid it (as shown in the picture)

   

9. 9 Then use the love mold to press out the shape

   

10. 10 Place on a baking sheet lined with greaseproof paper

    

11. 11 Place in the preheated oven, heat up and down to 170 degrees, and bake for 10 to 12 minutes