Salt and pepper rolls

Salt and pepper rolls

Overview

How to cook Salt and pepper rolls at home

Tags

Ingredients

Steps

  1. Add flour to yeast sugar warm water and stir.

    Salt and pepper rolls step 1

  2. Mixed dough.

    Salt and pepper rolls step 2

  3. Ferment until doubled in size.

    Salt and pepper rolls step 3

  4. Exhale and knead into a ball.

    Salt and pepper rolls step 4

  5. Roll out into a long rectangular piece.

    Salt and pepper rolls step 5

  6. Add salt and pepper.

    Salt and pepper rolls step 6

  7. Spread salt and pepper onto the dough.

    Salt and pepper rolls step 7

  8. Apply evenly.

    Salt and pepper rolls step 8

  9. Roll up.

    Salt and pepper rolls step 9

  10. Cut into sections.

    Salt and pepper rolls step 10

  11. Press the middle with chopsticks.

    Salt and pepper rolls step 11

  12. Then stretch.

    Salt and pepper rolls step 12

  13. Fold in half

    Salt and pepper rolls step 13

  14. Twist it.

    Salt and pepper rolls step 14

  15. Press it.

    Salt and pepper rolls step 15

  16. Let rise for 10 minutes.

    Salt and pepper rolls step 16

  17. Boil water and steam for 15 minutes.

    Salt and pepper rolls step 17

  18. The soft flower rolls are ready.

    Salt and pepper rolls step 18