Quinoa Germ Bread

Quinoa Germ Bread

Overview

The meaning of making this bread lies in my love for Xinliang flour. Flour is ground from wheat, so I decided to use quinoa flour and wheat germ to make this wheat-shaped bread. It is also a support for this event!

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Ingredients

Steps

  1. First prepare the ingredients, quinoa cake flour, wheat germ, bread flour, yeast, eggs, sugar, salt, milk, butter

    Quinoa Germ Bread step 1

  2. Put the ingredients except butter into a mixing bowl

    Quinoa Germ Bread step 2

  3. Place the mixing bowl on the chef's machine and turn on the 2nd gear to knead the dough. Pay attention to the state of the dough during the kneading process. Knead to the expansion stage first as shown in the figure

    Quinoa Germ Bread step 3

  4. Add butter to the dough and continue kneading

    Quinoa Germ Bread step 4

  5. Knead the dough until it reaches the fully expanded stage, that is, the dough can be stretched to form a hand mask

    Quinoa Germ Bread step 5

  6. Knead the dough until it is smooth, then place it in a basin and cover it with plastic wrap for the first fermentation, until it is twice as big as the original dough!

    Quinoa Germ Bread step 6

  7. After fermentation is complete, if the dough does not shrink when you press it with your fingers, it proves that it is fermented

    Quinoa Germ Bread step 7

  8. Deflate the dough and weigh it

    Quinoa Germ Bread step 8

  9. Weigh the dough into 100g, 280g and 200g pieces, cover it with plastic wrap and let it rest for 15 minutes

    Quinoa Germ Bread step 9

  10. Roll out 280 grams of dough into a square shape with even thickness

    Quinoa Germ Bread step 10

  11. Then cut the dough into thin strips evenly, not too wide

    Quinoa Germ Bread step 11

  12. Arrange the cut noodles into the baking pan. You can arrange them according to your own aesthetics, without being too neat

    Quinoa Germ Bread step 12

  13. Then divide the 200g dough into small doughs of 8g each

    Quinoa Germ Bread step 13

  14. Then knead them into shapes on the ears of wheat

    Quinoa Germ Bread step 14

  15. Use scissors to cut a few slits on both sides of the dough and complete all the small dough pieces in sequence

    Quinoa Germ Bread step 15

  16. Then divide 100 grams of dough into 6 parts and roll into strips

    Quinoa Germ Bread step 16

  17. Make two braids, one long and one short

    Quinoa Germ Bread step 17

  18. Place the wheat ears of dough on top, wrap the longer braided dough around the stem dough, and fold the short braided dough in half in the middle of the long braided dough. The quinoa and germ bread dough is ready!

    Quinoa Germ Bread step 18

  19. Add a bowl of warm water to the oven to maintain humidity in the oven and place the baking sheet in! Turn on the fermentation function of the oven and ferment for 40 minutes

    Quinoa Germ Bread step 19

  20. Take out the fermented dough, preheat the oven to 180 degrees, heat the middle layer up and down and bake for 25 minutes!

    Quinoa Germ Bread step 20

  21. Here’s a picture of the finished product!

    Quinoa Germ Bread step 21