Recipes tagged "Easy Bake Bread Flour"

4 recipes found

Su-style mooncakes with golden legs and nuts

During the festive season, it is a good choice to express your love to your family members by giving them homemade Chinese snacks.

Baking Cooked black sesame seeds
In the name of love-Pure natural peach skin mooncakes

Mid-Autumn Festival is our traditional festival, it is our day of reunion. Since ancient times, there have been many poems about longing. The poet Li Bai's "Thoughts on a Quiet Night" is a familiar poem. There are also many scholars who are busy on the road. Because they cannot return home, they have poems such as "I send my sorrowful heart to the bright moon". This all shows that the Mid-Autumn Festival is a day of reunion. The traditional food of the Mid-Autumn Festival is moon cakes. Moon cakes are round, symbolizing reunion and reflecting people's good wishes for family reunion. It is said that mooncakes originated in the Tang Dynasty. I remember when I was a child, most of them were homemade mooncakes, and the fillings were very simple. It was quite luxurious to be able to put some melon sticks and green and red silk. The only traditional fillings sold in pastry shops were five kernels, bean paste, and jujube paste. Even if it's just a single meal, when the Mid-Autumn Festival comes, I still look forward to my father bringing back some mooncakes sold in pastry shops. Nowadays, there are many varieties of mooncakes with rich fillings, but they never feel the expectation and sweetness of childhood. In addition to price factors, mooncakes sold outside also have problems such as high sugar, high oil, and additives that affect human health. This year, I made all the fillings, syrups, etc. myself to ensure that there are no additives. If you love your family, you should make healthier mooncakes without additives for them.

Baking old man
Original toast

I am very honored to have received several packets of Easy-Bake bread flour during a baking event. I used it to make toast. The effect was good, the film came out easily, the stringiness was obvious, and the texture was soft.

Baking Easy Bake Bread Flour
Quinoa Germ Bread

The meaning of making this bread lies in my love for Xinliang flour. Flour is ground from wheat, so I decided to use quinoa flour and wheat germ to make this wheat-shaped bread. It is also a support for this event!

Baking Butter