Chives and meat floss rolls

Chives and meat floss rolls

Overview

I have always liked green chives. I saw some on sale at the market yesterday so I bought a handful. Today, my daughter wanted to eat bread rolls, so she made chive-flavored ones. Sprinkle sesame ham sausage on the surface, smear salad dressing and roll the meat floss. I believe few people can resist its temptation!

Tags

Ingredients

Steps

  1. In addition to butter, first put an egg, 150 ml of water, 3 grams of salt, 45 grams of sugar and salt diagonally, 300 grams of high-gluten flour, and 4 grams of yeast on top of the bread flour, put it into the bread machine and stir evenly with chopsticks to start the dough mixing process

    Chives and meat floss rolls step 1

  2. This state after 20 minutes of finishing a dough kneading process

    Chives and meat floss rolls step 2

  3. Add softened butter and restart the dough mixing process

    Chives and meat floss rolls step 3

  4. After 40 minutes, you can pull out a beautiful glove film. If you want to make bread with a good taste, whether you are kneading the dough by machine or by hand, you must knead it to this extent.

    Chives and meat floss rolls step 4

  5. Knead into balls and place in a warm place to ferment

    Chives and meat floss rolls step 5

  6. When it has doubled in size, dip your index finger in flour and poke a hole in the dough. It will rise if it does not shrink back

    Chives and meat floss rolls step 6

  7. Take out the dough, press it with your hands to deflate the dough, roll it into a round shape, cover it with plastic wrap and let it rest for 20 minutes. Roll it out flat with a rolling pin according to the size of the mold

    Chives and meat floss rolls step 7

  8. Put it into the baking mold and tidy up the corners (at this time, preheat the oven to 170 degrees, the temperature is for reference only)

    Chives and meat floss rolls step 8

  9. Brush the surface with egg wash, sprinkle with sesame seeds, sprinkle with diced ham and chopped chives

    Chives and meat floss rolls step 9

  10. Spread the salad dressing evenly and place it in the preheated oven for about 25 minutes. Pay attention to the surface and cover it with tin foil if the color is serious

    Chives and meat floss rolls step 10

  11. After baking, take it out of the oven and place it upside down on a baking sheet lined with greaseproof paper. Let it dry until it is the temperature of your palm. In order to roll it beautifully, make a few cuts evenly across the surface, being careful not to cut it.

    Chives and meat floss rolls step 11

  12. Apply salad dressing and sprinkle with pork floss

    Chives and meat floss rolls step 12

  13. Use oil paper to roll up the bread tightly. Tighten both ends of the oil paper to shape. When cutting the oil paper, both ends must be longer

    Chives and meat floss rolls step 13

  14. Making breakfast is a kid’s favorite!

    Chives and meat floss rolls step 14

  15. Appreciation of the finished product

    Chives and meat floss rolls step 15

  16. Appreciation of the finished product

    Chives and meat floss rolls step 16

  17. Appreciation of the finished product

    Chives and meat floss rolls step 17