Grilled whole chicken with lemon flavor

Overview

The weather has been so cold recently, it feels like winter has arrived overnight... I'm so used to it~~ The strange thing is that none of my friends around me feel cold, I'm the only one shivering~~ Could it be that I don't have enough fat on my body to withstand the cold? Okay, I want to eat meat, and I want to eat it in big mouthfuls~~ Then let’s have a roasted whole chicken~~It’s all meat, you can eat it as you like~

Tags

• private kitchen
• common dishes
• meat dishes
• maternity
• old man
• dinner with friends
• western food
• summer recipes
• lunch
• bbq sauce
• cooking wine
• garlic
• lemon
• light soy sauce
• onions
• three yellow chicken
• ginger

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Remove the head and claws of the three-yellow chicken, and poke some holes in the chicken with a fork

   

3. 3 Mix 3 tbsp barbecue sauce, 1 tbsp light soy sauce and 1 tbsp cooking wine into a sauce

   

4. 4 Take a larger bowl, chop the onion, ginger and garlic, and mix with the sauce

   

5. 5 Cut the lemon in half and squeeze the juice into the sauce bowl (whole)

   

6. 6 Stuff the onions, ginger and garlic mixed with the sauce into the chicken belly

   

7. 7 Seal the chicken belly with toothpicks

   

8. 8 Then put the chicken into the sauce bowl, smear the sauce evenly on the chicken, spread it for a while to fully absorb the flavor of the chicken, then put it in the refrigerator and marinate overnight

   

9. 9 The next day, take out the marinated chicken and wrap the easily burnt chicken tips and chicken legs in tin foil

   

10. 10 Then secure it with a baking fork

    

11. 11 Place tin foil on the baking sheet and place it on the bottom layer. Place the fixed chicken in the oven at 230 degrees and bake for 50 minutes

    

12. 12 Take out the roasted chicken and let it cool slightly before eating~~