Cranberry Walnut Bread

Overview

If you choose bread for breakfast, you will usually add dried fruits and the like; it is rich in nutrients and has a good taste. This bread is added with walnuts and cranberries. After baking, the walnuts are crunchy; the cranberries are sour and sweet, and slightly chewy. It is really great! The coconut on the surface makes this bread even more beautiful.

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• egg
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Post oil method. Put the main ingredients into the bread machine barrel one by one and knead the dough. Knead until smooth and add butter.

   

2. 2 Continue kneading until large pieces of film can be pulled out (fully expanded stage) and place in a warm place for fermentation.

   

3. 3 Ferment until doubled in size, take out and deflate. Divide into 6 equal portions. Let it sit for about 15 minutes.

   

4. 4 Roll into long round shape.

   

5. 5 As shown in the figure, drill the mouth of the left 6 into a "6" shape from bottom to top.

   

6. 6 Drill out the upper right strip from the 6th hole from top to bottom.

   

7. 7 Turn over and pinch the ends of the upper left and lower right strips tightly.

   

8. 8 Put it into the mold and put it in the oven for the second time.

   

9. 9 Brush the second risen dough with egg wash; sprinkle walnuts and cranberries evenly.

   

10. 10 Preheat the oven; 170 degrees for 18 minutes. Take it out of the oven and sprinkle with a thin layer of powdered sugar. Doesn’t it look very romantic?

    

11. 11 Breakfast also needs to be nutritious!

    

12. 12 The internal organization is also great!