Chive and Cheese Scones

Overview

As soon as I saw this salty scone recipe, I fell in love. Take action immediately, prepare ingredients, ferment, bake, and finally eat it. I added 20 grams more cheddar cheese than the original recipe, and replaced the milk with kefir. The baked scones were very delicious, with a rich milky aroma. The mix of chives and cheese was really unexpectedly delicious. Made into heart-shaped and other patterns, it is a good gift for friends and loved ones.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cheddar cheese
• chives
• egg
• white sugar
• yeast powder
• yogurt

Ingredients

Steps

1. 1 Pour the yogurt and eggs into a bowl and mix thoroughly

   

2. 2 Add yeast powder and stir evenly until the yeast powder melts

   

3. 3 Cut the butter into cubes without softening it, and put it into a bowl with the sugar

   

4. 4 Add low-gluten flour

   

5. 5 Knead thoroughly into bread crumbs. There is no need to soften the butter. During the kneading process, the process of coating the butter with flour will have a crisping effect

   

6. 6 Pour the custard into the kneaded flour and mix it slightly

   

7. 7 Shred both chives and cheddar cheese

   

8. 8 Put into flour

   

9. 9 Just knead it gently into a ball, don’t knead too much

   

10. 10 Cover with a wet drawer cloth or plastic wrap and ferment until about 1.5--2 times in size

    

11. 11 Roll the fermented dough into a sheet about 4-5 mm thick. I rolled it out a little thin, but it could actually be thicker, but if it is thicker, the baking time will be longer.

    

12. 12 Mold slicing and forming

    

13. 13 Place in a baking pan and brush the surface with egg wash

    

14. 14 Preheat the oven to 180 degrees for 5 minutes and bake for about 20 minutes

    

15. 15 The baked scones are surprisingly delicious.