Pork trotters stewed with soybeans

Overview

Full of collagen, easy to make😍

Rinse the fresh pig's trotters with water first. Add cold water, pig's trotters and rice wine to the pot. After boiling, take them out and clean them.
Soak the soybeans in cold water for at least three hours and set aside.
Heat the pan and put in the pig's feet with the skin side down until the skin is slightly golden. You can scald off the tiny pig hairs
Put the pig's trotters, soybeans, and ginger slices into a pot, add an appropriate amount of water to cover the pig's trotters, and simmer for three hours.
Remove the oily flowers halfway to prevent the soup from being too greasy.
Remove from the pan.