Scallion pancake

Overview

How to cook Scallion pancake at home

Knead the noodles with warm water, cover and let rest for about half an hour
Take a small piece of noodles and place it on the chopping board
Roll it out evenly and add appropriate amount of oil
Sprinkle evenly with chopped green onion and roll well
Roll it into this shape
Cut evenly
Roll out
Heat the wok, add oil, when the oil is hot, turn to medium-low heat, put the cake base into the pan, and fry until both sides are golden
The finished product is out of the pot