Garlic Okra

Overview

How to cook Garlic Okra at home

Remove the stems of okra, wash and drain
Chop garlic into puree
Heat oil in a wok, add minced garlic and stir-fry over low heat
Stir-fry until minced garlic turns slightly yellow, turn off heat and pour into a bowl
Add oyster sauce and light soy sauce and mix well, the sauce is ready
Pour water into the wok and bring to a boil. Pour in a little salad oil and okra
Boil the okra until it turns green, turn off the heat and take it out
Pour on the sauce