Marbled Cookies
Overview
Passing by a supermarket, the employees were busy unloading goods. It was the Chinese New Year. It was very interesting to see the mountains of goods. I saw a stack of boxes with walnut-flavored melon seeds written on them. Can't help but want to laugh. Don’t know what kind of melon seeds have walnut flavor? We often see processed foods with various flavors. Where do these flavors come from? Various flavor additives or other? It seems that I can no longer taste the original taste of food. The original taste of food is what delicious food should pursue. Let's get back to basics. The joy of making homemade cookies lies in its manual malleability and endless creative possibilities. Let’s do it. Marble biscuits are kneaded randomly using two-color dough, and stone textures will appear on the cut surfaces, and they are different and beautiful. Ingredients: 150 grams of cake flour, 100 grams of butter, 45 grams of sugar, 15 grams of milk, 2 grams of cocoa powder. Method:
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Ingredients
Steps
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In the material picture, the butter is weighed and cut into small pieces to soften.
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Add sugar to butter, mix manually and then use an electric mixer to beat until fluffy. Add milk in batches and beat evenly.
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Sift in the flour and mix evenly.
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Form the dough with your hands and divide the dough into two parts, one third of the size and one third of the size.
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Add cocoa powder to the small dough and knead evenly.
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Mix the cocoa dough and the plain dough together and knead as you please without over-kneading.
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Shape into a rectangular shape.
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Add ziplock bags. Place in the refrigerator for about 30 minutes.
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Freeze until slightly hard, then take out and slice into 3 mm thick slices. Preheat the oven to 180 degrees.
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Place the cut cake in a baking pan, and a general baking pan requires parchment paper. The non-stick baking pan can be placed directly on the plate.
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Place in the oven at 180 degrees for 13 minutes.
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Leave to cool and store in an airtight container.
