【Tender and sweet】Super smooth egg custard
Overview
It lacks the original fishy smell of eggs and is more tender and sweet. It has a smooth taste like pudding and an extremely tender silky texture, making it suitable for all ages. Who doesn’t want a bowl?
Tags
Ingredients
Steps
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Since I ran out of eggs at home, I used duck eggs instead, but they were just as silky. First beat an egg in a bowl.
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Beat in a clockwise direction until all dispersed.
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Add sugar and beat in one direction. Then let it sit for three minutes before beating in one direction.
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Add milk and beat evenly in one direction.
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Take a bowl and place the strainer on it. Pour in the milk and egg liquid, filter it clean, and filter out the impurities.
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Cover with plastic wrap.
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Use a toothpick to poke a few holes in it.
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Put it in a pot of water and steam it for about 15 minutes.
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It’s out of the pot, who wouldn’t love it? Have a bowl.
