Fancy Bacon Bread

Overview

A fancy bread that is simple and easy to make. Looking at the flower-like bread makes you feel good.

Knead the dough using the post-oil method until it reaches the expansion stage.
Ferment once until it is 2-2.5 times its original size.
Remove the dough and deflate it.
Divide into 7 equal portions.
Take one portion and roll it into a rectangular shape.
Cut out strips with a sharp knife.
Layer half of the bacon.
Roll up from top to bottom and close.
Roll it all up and put it in a pizza pan.
Secondary fermentation.
After fermentation is complete, brush with egg wash.
Bake in the middle rack of the oven at 185 degrees for 20 minutes, cover with tin foil after coloring.