Meat floss and squid pizza
Overview
Will my baby be good at cooking in the future? Now he will know how to help his mother! There are also decent ones😘Mom loves you❤Look at the little hands that appear in the recipe😂😂Aren’t they very cute
Tags
Ingredients
Steps
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Prepare the required ingredients
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Pour the water and flour into the bread machine in turn, place the salt and sugar at the corners, dig a hole in the flour with your hands, pour in the yeast, and follow the dough mixing procedure
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The dough is mixed without dry powder
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Add softened butter and continue kneading process
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Mix all the butter into the dough and let it rise at room temperature until it doubles in size
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The fermented dough is torn open like a honeycomb, and you can poke holes with your fingers without recycling
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Take it out and place it on a silicone pad to let out the air
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Use a rolling pin to continue deflating
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Roll the deflated dough into a round cake larger than the mold (I used a 9-inch pizza pan)
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Move the dough sheet to the pizza pan, remove excess dough and shape
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Poke some small holes with a fork (Mom’s little helper is helping me poke holes😘)
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Preheat the oven to 180 degrees for 5 minutes
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Punch the dough, place it in the preheated oven, and bake for 10 minutes until it is set
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During the process of shaping the cake, boil the peas in water
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Cut the crispy sausage into crisscross cuts, cut the red pepper into shreds, and cut the green pepper into rings and set aside
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Spread the pizza sauce evenly
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Sprinkle a layer of cheese
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Spread a layer of pork floss
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Put the green pepper, red pepper, shredded squid, crispy sausage, and peas into the cake in turn. Bake in 180 degree oven for 10 to 15 minutes
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Finally, spread a layer of cheese, (you can put more cheese if you like it) 😲 Bake it in the oven until the cheese melts
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Come and eat deliciously
