Baby’s favorite snack - mustard potato cakes

Overview

After watching the movie "Dear" last time, I would often lament that children are always the most important thing to parents. Now while growing up with Sugar Girl, I always want to use my best ability to give her the best care. From the most basic three meals a day, she is the ultimate beneficiary of Huajia’s daily soup, taking meticulous care of her. There are also staple dishes that will be served in a variety of ways. She is still young, and many foods need to be pureed. Among the pureed foods, her favorite is mashed potatoes. This pancake fried with mashed potatoes is the most frequent delicacy on the table. It tastes great, and mothers can also try it.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• pickled mustard
• potatoes
• starch
• pepper

Ingredients

Steps

1. 1 Wash the potatoes, peel them, slice them, and steam them;

   

2. 2 Steamed potatoes, add potato starch, and press into a puree;

   

3. 3 Chop the mustard into small pieces, add to the mashed potatoes, add pepper, and mix evenly;

   

4. 4 Divide into equal portions, roll each portion into a ball, and press it into a cake shape. Add a small amount of oil to the pan. When the oil is 50% hot, add the potato cakes and fry over low heat until both sides are golden;