Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

People who don’t know how to cook will be so proud that stars pop out of their eyes when mentioning a dish! I can make scrambled eggs with tomatoes! It is a dish that many people learned to make for the first time. Do you still remember the sense of accomplishment and pride when you served it to the table for the first time? Tomato scrambled eggs, also known as tomato scrambled eggs. It is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutritional combination is reasonable. The color is bright, the taste is pleasant, refreshing and appetizing, and it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has bodybuilding and anti-aging effects. It is not very high in calories and is good for people who want to lose weight. It is bright in color, sweet and refreshing.

Tags

Ingredients

Steps

  1. Four eggs, any eggs will do. If possible, try to eat free-range eggs. The taste difference from ordinary eggs is still obvious. I use black eggs here

    Scrambled eggs with tomatoes step 1

  2. Very beautiful light yellow, with a double yolk egg

    Scrambled eggs with tomatoes step 2

  3. Beat the eggs and add a ladle of soup water. Use a small spoon instead of a large spoon for eating. This will make the scrambled eggs more tender

    Scrambled eggs with tomatoes step 3

  4. Cut the tomatoes into cross cuts and soak them in boiling water

    Scrambled eggs with tomatoes step 4

  5. The skin can be easily peeled off, and fried tomatoes with the skin removed are more refreshing and have no astringency

    Scrambled eggs with tomatoes step 5

  6. Cut the tomatoes into thin slices, sprinkle with salt and marinate for a while

    Scrambled eggs with tomatoes step 6

  7. Heat the oil pan and gently move the eggs in circles in the same direction. The scrambled eggs will be more layered

    Scrambled eggs with tomatoes step 7

  8. Take out the fried eggs. You don’t need to add oil at home. You can use the base oil to fry the tomatoes. Did you know? The nutrition of tomatoes must be combined with oil to be stimulated. Eating tomatoes raw has no whitening effect. How many years have you been deceived

    Scrambled eggs with tomatoes step 8

  9. Pour in appropriate amount of boiling water and cook the soup

    Scrambled eggs with tomatoes step 9

  10. When the soup is thick, pour the eggs in and stir-fry evenly

    Scrambled eggs with tomatoes step 10

  11. Sprinkle salt at the end and serve

    Scrambled eggs with tomatoes step 11

  12. An authentic plate of scrambled eggs with tomatoes does not need to add coriander, green onions and garlic sprouts to enhance the flavor and color

    Scrambled eggs with tomatoes step 12

  13. Finished product

    Scrambled eggs with tomatoes step 13

  14. Finished product

    Scrambled eggs with tomatoes step 14

  15. Finished product

    Scrambled eggs with tomatoes step 15

  16. Finished product

    Scrambled eggs with tomatoes step 16