Stir-fried dried mustard mustard, black fungus

Overview

How to cook Stir-fried dried mustard mustard, black fungus at home

Tags

• hot dishes
• black fungus
• chicken essence
• dried fragrant
• pickled mustard
• salt

Ingredients

Steps

1. 1 Ingredients: Mustard shreds, dried fragrant seeds, black fungus (soaked and washed)

   

2. 2 Place the dried incense on a chopping board and cut it into pieces, set aside for later use.

   

3. 3 Place the soaked and washed black fungus on the chopping board and cut into strips.

   

4. 4 Then, blanch the cut black fungus in a pot of water and take it out.

   

5. 5 Heat the oil in a pan, add the sliced dried fragrant seeds and blanched black fungus and stir-fry.

   

6. 6 Then, add shredded mustard and stir-fry.

   

7. 7 Then, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season, stir-fry and serve.

   

10. 10 Remove from pan and plate.