Garlic Pork Liver

Overview

Pork liver is sweet, bitter, warm in nature, and returns to the liver meridian; it has the effects of nourishing the liver, improving eyesight, and nourishing the blood; it is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot.

Tags

• cold dishes
• home cooking
• braised pork liver
• light soy sauce
• vinegar
• garlic

Ingredients

Steps

1. 1 Braised pork liver slices and plated

   

2. 2 Chop the garlic into small pieces

   

3. 3 Sprinkle garlic on the pork liver

   

4. 4 Just top with soy sauce and vinegar