Braised noodles with pork belly and beans

Overview

How to cook Braised noodles with pork belly and beans at home

Tags

• noodles
• beans
• flour
• garlic slices
• pepper noodles
• pork belly
• salad oil
• chopped green onion
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork belly slices

   

2. 2 Slices of onion, ginger and garlic

   

3. 3 Knead the dough, which is harder than dumpling noodles. Let it rest for half an hour

   

4. 4 Wash and cut the beans into sections

   

5. 5 Add a spoonful of salad oil and fry the pork belly until fragrant

   

6. 6 Add onion, ginger and garlic

   

7. 7 Add the beans and stir-fry until they change color

   

8. 8 Add soup, cover with vegetables, and simmer for twenty minutes

   

9. 9 When the soup is only about a finger thick, add the cut noodles

   

10. 10 Simmer for twelve minutes. When the sound of lala appears in the pot, it will prove that the soup is gone

    

11. 11 Okay, here’s another clove of garlic, dried and fragrant