Steamed crocodile meat with wolfberries
Overview
Crocodile meat is a low-fat, low-cholesterol meat. Healthy and high-quality crocodile meat is not only delicious, but also has the effects of nourishing the heart and lungs, nourishing blood and bones, nourishing the kidneys and strengthening essence, expelling evil spirits and dehumidifying. Regular consumption can nourish qi and blood, relieve asthma and relieve coughs. However, it is best to eat crocodile meat with the skin on, because crocodile skin is rich in colloid, which can effectively prevent and treat osteoporosis and has the effect of moisturizing and nourishing the skin. The crocodile looked scary, especially the skin, which made me feel like I had no idea what to do with it. But after the seller pointed it out, I went back and tried it. It turned out that it was not difficult at all. It was very easy. I steamed it with cloud fungus, wolfberry, and red dates. Haha, it was fresh and tender, and even more delicious than chicken. The skin was also very elastic (those white pieces are the cooked skin). Not bad!
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Ingredients
Steps
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Prepare the ingredients (crocodile meat costs 55 yuan per pound), I bought the belly part
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Pull out the crocodile skin
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Scald the crocodile skin with boiling water
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Use a knife to scrape off the film on the skin (I only steamed a small amount of the skin and kept the rest for making soup)
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Cut the crocodile meat into pieces, marinate with seasonings for 15 minutes, soak the cloud fungus thoroughly, wash the wolfberry, remove the core and shred the red dates, shred the ginger, and cut the coriander into small pieces
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Add cloud fungus, shredded red dates and shredded ginger to the marinated crocodile meat
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Take a plate and arrange the marinated crocodile meat
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Place in steamer
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Cover and steam over medium heat for 15 minutes
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After the crocodile meat is steamed, add the coriander segments and serve