Peanut Crispy Balls

Overview

Last year, "Nirvana in Fire" was a hit, with Chang Su and King Jing dominating the screen. The male heroes were not only good-looking, but the desserts in it were also very popular. Take the hazelnut cake inside as an example. I saw many people making it. If there are no hazelnuts, just use peanuts instead. It can’t be called hazelnut cake. And if it’s in the shape of a small ball, let’s call it a peanut cake ball~

Tags

• baking
• children
• afternoon tea
• baking powder
• egg
• low gluten flour
• peanut oil
• peanuts
• white sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Put sugar, peanut oil and salt into a bowl and stir evenly.

   

2. 2 Sift in cake flour, baking powder and baking soda.

   

3. 3 Knead slightly into dough.

   

4. 4 Preheat the peanuts in the microwave over high heat, mash them for 5 minutes, peel them and put them in a fresh-keeping bag. (You can also use the oven and bake at 150 degrees for about 10 minutes.)

   

5. 5 Crush with a rolling pin.

   

6. 6 Pour the chopped peanuts into the dough and continue kneading evenly. (Save about 20g for decoration.)

   

7. 7 Take one and shape it into small balls.

   

8. 8 Dip in egg wash.

   

9. 9 Dip in some chopped peanuts.

   

10. 10 Do it all.

    

11. 11 Preheat the oven to 190 degrees and heat to 180 degrees for 20 minutes.

    

12. 12 After baking, you can simmer it for a few minutes.

    

13. 13 Take out and let cool completely.

    

14. 14 Open it and take a look~

    

15. 15 Crispy and crunchy~

    

16. 16 Let’s eat!