Spicy crayfish

Overview

I like to eat spicy crayfish. Restaurants outside are unhygienic and expensive. I bought frozen lobster tails from a certain store. I made my own recipe and can enjoy the delicious food at home!

Tags

• hot dishes
• hunan cuisine
• children
• late night snack
• dinner with friends
• summer recipes
• clear water
• cooking wine
• crayfish and shrimp tail
• dried chili pepper
• garlic
• haitian doubanjiang
• lao gan ma
• light soy sauce
• pepper
• scallions
• wangjiadu spicy base

Ingredients

Steps

1. 1 Prepare the ingredients and wash the lobster tails

   

2. 2 Prepare sauce, cooking wine, seasoning sauce, light soy sauce, pour into a bowl and set aside

   

3. 3 Add oil to the pot, sauté chopped green onion, chili🌶️, and pepper until fragrant, add lobster and shrimp tails, and stir-fry evenly.

   

4. 4 Pour in the sauce and an appropriate amount of water. About 250ml of water was used

   

5. 5 Cook over medium heat until the juice is reduced. For those who have a salty taste, you can also add an appropriate amount of cooking oil for seasoning.

   

6. 6 Leave on medium heat for about 15 minutes and then turn off the heat.