Egg Sandwich

Wash the corn kernels, blanch them in water and cook them, then let them cool and set aside

Dice the cucumber (you can cut it into coarse pieces)

Cut the ham into cubes (the theme is eggs, so don’t add too many accessories)

Boil the eggs and dice the egg whites

Mix all ingredients

Take a piece of toast and spread the filling evenly (don’t be greedy and spread too much, it will burst and expose the filling. Don’t ask me why I know...)

Use a mold to compact it and remove the edges (the leftovers can be baked in a microwave or oven until crispy and then dipped in mayonnaise to eat)

The finished product ~ the unpressed edges can be cut with a knife

Let’s make another one with seaweed flavor~

Everything is done~

The taste is best when eaten freshly. You can cut it in half or eat it whole together. Pair it with a cup of hot coffee or milk. It is full of energy. You can also wrap it in plastic wrap and take it to the company to eat~

Overview

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Ingredients

Steps