Butter Cookies

Cut the butter into small pieces and soften it until you can make holes with just a pinch of it with your fingers

Add sugar, beat the butter and sugar mixture continuously with a whisk, and beat the butter

After beating for five minutes, add the egg liquid in three batches and beat evenly with a whisk. Each time, wait until the butter and eggs are completely combined before adding the next one

Sift the low-gluten flour into the butter paste, and use a rubber spatula to mix the flour and butter paste evenly into a uniform cookie batter

Cookie batter is ready

You can use a piping bag to pipe the cookie batter onto the baking sheet.

If you like sugar on the surface, you can sprinkle coarse sugar on the surface before putting it in the oven. Bake in the preheated oven at 190 degrees for about 10 minutes until the surface is golden brown.

After it comes out of the oven, you can control the coloring effect yourself. You must pay attention to the last few minutes, otherwise it will be easy to burn

Let cool, pack it up and eat slowly

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