Meat and egg rolls

Meat and egg rolls

Overview

Ordinary egg rolls, with seaweed and minced meat, are rich in nutrients and taste more delicious

Tags

Ingredients

Steps

  1. Put the meat and carrots together and mince them into a paste

    Meat and egg rolls step 1

  2. Put the seasoning into the twisted stuffing, then add an egg and mix well

    Meat and egg rolls step 2

  3. Mix the two eggs well, then put them into a Genos non-stick pan and fry them into an egg pancake

    Meat and egg rolls step 3

  4. Place the egg cake on the oil-absorbing paper, put a piece of seaweed on top, and put the meat filling on top of the seaweed

    Meat and egg rolls step 4

  5. Then roll the egg skin from one end like sushi to the middle, then switch to the other side and roll it to the middle

    Meat and egg rolls step 5

  6. Place the wrapped egg rolls with the mouth facing down, steam for 15 minutes, turn off the heat and simmer for two minutes before serving

    Meat and egg rolls step 6

  7. Then cut the egg rolls and put them on the plate. They are delicious and delicious

    Meat and egg rolls step 7