Italian Bolognese | Sweet and sour, delicious and filling

Overview

As the most popular staple food in the world, pasta has slowly entered the homes of thousands of people and has become a staple food that ordinary people can eat. Today I will share with you an Italian delicacy that can be made at home, Italian Tomato Bolognese Spaghetti. It is sweet and sour and is especially suitable for popular tastes. Let’s learn it together!

Tags

• noodles
• italian food
• butter
• cracked black pepper
• garlic
• ground beef
• onions
• pasta
• sugar
• ketchup
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Get the ingredients you need ready! ! ! !

   

2. 2 Pour an appropriate amount of water into the pot, add a small amount of cooking oil and salt after the water boils, and add the pasta. Cook for about 10 minutes. When the noodles become soft, take them out and run them through cold water.

   

3. 3 Pour a small piece of butter into the pot and heat over low heat until it melts. Add an appropriate amount of minced garlic and stir-fry until fragrant, then add chopped onions and stir-fry until soft. Add minced beef and stir-fry until it changes color.

   

4. 4 Wash the tomatoes, peel them and cut them into small pieces, put them in the pot, stir-fry evenly, cover the pot, and simmer until the tomatoes produce juice.

   

5. 5 Finally, add an appropriate amount of tomato paste, sugar, salt and black pepper, stir-fry a few times until evenly distributed. Pour the fried sauce over the pasta and mix well!

   

6. 6 In four simple steps, you can prepare a rich, sweet and sour spaghetti bolognese. The noodles are smooth and chewy, and you deserve Italian food that you can enjoy at home! You should go home and give it a try!