Looking for the fun of childhood--Dorayaki

Looking for the fun of childhood--Dorayaki

Overview

Every time I see Doraemon's happy expression while eating Dorayaki, I wonder how delicious it is? I tried it at home today. Compared with baking, Dorayaki is so easy to use. The crust is soft and delicious, and the red beans are soft and sweet. They perfectly combine to create this Doraemon favorite~

Tags

Ingredients

Steps

  1. Separate the egg yolks from the egg whites, mix the egg whites with white sugar, and beat with an electric egg beater (this step is mainly to improve the softness of the dough. Beating the egg whites will produce a softer texture than just beating the egg liquid);

    Looking for the fun of childhood--Dorayaki step 1

  2. Add honey and milk to the egg yolks and mix well;

    Looking for the fun of childhood--Dorayaki step 2

  3. Sift in the flour and baking powder and mix until there are no lumps;

    Looking for the fun of childhood--Dorayaki step 3

  4. Fold the whipped egg whites into the egg yolk batter, mix well, and let sit for about 20 minutes;

    Looking for the fun of childhood--Dorayaki step 4

  5. Let it sit for about 20 minutes

    Looking for the fun of childhood--Dorayaki step 5

  6. Heat the pan without adding oil! Scoop up a spoonful of batter and pour it into the pan until it forms a round shape. After heating for a while, many bubbles will appear on the surface of the batter;

    Looking for the fun of childhood--Dorayaki step 6

  7. At this time, you can use a spatula to turn over, continue to bake for a while, and then take it out of the pan

    Looking for the fun of childhood--Dorayaki step 7

  8. After the cake crust is baked, let it cool slightly

    Looking for the fun of childhood--Dorayaki step 8

  9. Spread homemade red bean paste in the middle;

    Looking for the fun of childhood--Dorayaki step 9

  10. Cover with another piece of pie crust and serve

    Looking for the fun of childhood--Dorayaki step 10

  11. Doraemon's favorite! Hee hee...

    Looking for the fun of childhood--Dorayaki step 11

  12. Attachment: How to make homemade red bean filling: 1. Use red adzuki beans that have been soaked for at least half a day, add only water, and press in a pressure cooker for half an hour. It is best to control the water and time according to your own pressure cooker, that is, to ensure that the red beans are cooked thoroughly, the skin is basically intact, and that the water has completely evaporated. This is the best. 2. Then add an appropriate amount of brown sugar and honey according to your own taste (the combination of brown sugar and honey has a smoother taste than white sugar, not hard and sweet), stir well, and it is best to eat on an empty stomach ~

    Looking for the fun of childhood--Dorayaki step 12