Electric pressure cooker to make cake▬Corn chiffon cake

Overview

Rice cooker chiffon cake made with cornmeal I like to use an electric pressure cooker to make cakes because the cakes they make are softer. But I haven’t done it for a long time. Just two days ago my mother brought me some freshly ground cornmeal and I made it with it. To be honest, in the past, cakes have been made with low-priced cake flour. This is the first time I have used cornmeal to make cakes. The results are very good and the cakes are very delicious.

Tags

• baking
• baking powder
• cornmeal
• egg
• liquor
• salad oil
• white sugar

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Separate the egg whites and egg yolks, add 10 grams of sugar to the egg yolks and mix well

   

3. 3 Sift in the powder

   

4. 4 Mix the powder evenly, add salad oil and mix well

   

5. 5 Add a small spoonful of white wine to the egg whites and add sugar in three batches with a whisk to beat

   

6. 6 Add a small spoonful of white wine to the egg whites and add sugar in three batches with a whisk to beat

   

7. 7 Stir in gradually and mix well

   

8. 8 Preheat the electric pressure cooker and pour in 1g of salad oil, pour in the batter and scrape it evenly

   

9. 9 Preheat the electric pressure cooker and pour 1 gram of salad oil, pour in the batter and scrape it evenly, cover the lid and simmer for 25 minutes

   

10. 10 Finished product