[Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll

[Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll

Overview

Red velvet cake roll, dessert name. It has a soft taste and is easy to make. It is mainly made of low-gluten flour, fresh cream, eggs, and red yeast rice powder. Paired with coffee, it's perfect for pre- and post-dinner snacks at gatherings.

Tags

Ingredients

Steps

  1. Add 20g of fine sugar to the egg yolks and beat until the color is slightly white and the volume increases

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 1

  2. Add the fine sugar to the egg whites in three batches and beat until 70% fluffy

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 2

  3. Add the egg yolk paste to the egg whites and mix evenly

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 3

  4. After mixing the low-gluten flour and red yeast powder, sift in the mixture from the previous step and stir it into a batter with a spatula. Do not stir in circles to avoid defoaming

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 4

  5. Then quickly pour the melted butter liquid onto the hanging spatula, and then quickly stir evenly

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 5

  6. Pour into a baking tray lined with tin foil, smooth the surface, and place in a preheated 190-degree oven, with the middle and lower layers on the upper and lower heat, and bake for 12-14 minutes

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 6

  7. Place the baked cake with the tin foil on the cooling net, tear off the tin foil around it and let it cool

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 7

  8. Whisk the light cream with a little sugar until it has texture. Spread a layer of whipped cream on the surface of the cake

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 8

  9. Then roll it up gently, wrap it in tin foil, and put it in the refrigerator for more than 3 hours. After taking it out, cut into pieces and enjoy

    [Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll step 9